Apple Alma Mater

In English: 
 

• Ankner, Madeleine & Florian. 2021. Apple Kitchen. DK. 

• 2020. Apple Cookbook: Discover the Wonders of Cooking with Delicious Apple Recipes. BookSumo Press.

• 2018. Apples: Old and New Varieties: Heirloom Apple Varieties. Roger Chambers (Introduction). US Dept. of Agriculture.

• Ball, Caroline. 2019. Heritage Apples. Bodleian Library.  

• Berman, Karen & Melissa Petitto. 2013. An Apple A Day: 365 Recipes with Creative Crafts, Fun Facts, and 12 Recipes from Celebrity Chefs Inside! Race Point Publishing.

• Blissitt, J. 2018. Little Jem Apple: In Celebrartion of an Everyday Favorite. Caulton Press, LTD,. 

• Bradshow, Bill. 2017. Cider Manual: The Practical Guide to Growing Apples and Cider Making. Haynes Manuals. 

• Browning, Frank. 1998. Apples. North Point Press.

• Burford, Tom. 2013. Apples of North America. Timber Press Inc.

• Calhoun, Creighton Lee. 2011. Old Southern Apples: A History and Description of Varieties for Collectors, Growers, and Fruit Enthusiasts. 2nd ed. Chelsea Green Publishing. 

• Christensen, Emma. 2017. Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More. Ten Speed Press.

• Clark, Michael. 2015. Apples: A Field Guide. Tewin Orchard.

• Cook, Gabe. 2018. Ciderology: From History and Heritage to the Craft Cider Revolution. Hachette UK.

• Feree, D.C., and Warrington, I.J. 2013. Apples: Botany, Production and Uses. CABI Publishing. 

• Jacobsen, Rowan. 2014. Apples of Uncommon Character: 123 Heirlooms, Modern Classics, & Little-Known Wonders. Bloomsbury USA.

• Jacobson, Sarina. 2010. Apples: More Than 75 Delicious Recipes. Union Square and Co.

• Jolicoeur, Claude. 2022. Cider Planet: Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World. Chelsea Green Publishing. 

• Juniper, Barrie E., and David J.Mabberley. 2006. The Story of the Apple. Timber Press, Inc..

• Idone, Christopher. 1993. Apples: A Country Garden Cookbook. William Morrow Cookbooks.

• Kerrigan, William. 2012. Johnny Appleseed and the American Orchard: A Cultural History. Baltimore: Johns Hopkins University Press.

• Kilcherman, Phyllis Bye & John P. Kilcherman. 2016. Antique Apples: From Kilcherman’s Christmas Cove. Arbutus Press.   

• Manhart, Warren. 1995. Apples for the 21st Century. North American Tree Company.

• Martin, Carol. 2007. The Apple: A History of Canada’s Perfect Fruit. Toronto: McArthur & Co. 

• Martin, Orin. 2019. Fruit Trees for Every Garden: An Organic Approach to Growing Apples, Pears, Peaches, Plums, Citruses, and More. Ten Speed Press.

• Morgan, Joan & Alison Richards. 2002. The New Book of Apples. Ebury.

• Nypelius, Mikael, and Karl Sjostrom. 2021. Cider Revolution. Pavillon Books Company.

• Pennington, Amy. 2013. Apples: From Harvest to Table. St.Martin’s Griffin.

• Pucci, Tom & Craig Cavallo. 2021. American Cider. Ballantine Books.

• Reiss, Marcia. 2015. Apple. London: Reaktion Books.

• Rubin, Philip & Lauren. 2010. The Comfort of Apples: Modern Recipes for an Old-Fashioned Favorite. Lyons Press.

• Sanders, Rosie. 2010. The Apple Book. Frances Lincoln, 2010. 

• Taylor, Sara. 2020. 365 Yummy Apple Dessert Recipes: The Best Yummy Apple Dessert Cookbook that Delights Your Taste Buds. 

• Traverso, Amy. 2020. The Apple Lover's Cookbook. Revised and Updated. W.W.Norton & Company.

• Woodier, Olwen. 2015. The Apple Cookbook: 125 Freshly Picked Recipes. 3rd edition. Storey Publishing LLC. 

• Yepsen, Roger. 1994. Apples. The Countryman Press.

 

 

                                                                Other Languages

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In Bulgarian:
 

• Басилек, Ран. 1993. Златна ябълка. Народни приказки. Благоевград: Орбел - София: Бриз. 

• Далев, Пенчо. 2016. Ябълката - храна и лекарство. София: Книгоиздателска къща Труд.

• Джувинов, Василий и др. 2016. Ябълка. Пловдив: Биофрут БГ-ЕООД. 

• Илиев, Иван и Пенев, Симеон. 1973. Ябълка. Пловдив: Христо Г. Данов. 

• Малинов, Васил. 2000. Производство на ябълки. Варна: Василина.

• 2014. Ябълките и ябълковият оцет. Распер.

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In French:
 

• Adam, Christophe. 2016. Pomme. Paris: Editions de la Martiniere. 

• Alen, Paule. 1998. Pomme et ananas. Gautier-Languereau.

• Anonyme (autheur). 2002. La cuisine de la pomme ou Les délices du verger. Nimes: C. Lacour. 

• Aublet, Marie-France. 1981. 21 recettes de Pomme d’Api. Centurion Jeunesse.

• Beseme-Pia, Lise. 2018. Croquer la pomme: variétés, petits plats sucrés et salés. De Borée éd.

• Barbé-Julien, Colette. 2007. La pomme. Mango-Jeunesse.  

• Batur, Enis. 2004. La pomme: une tentative de roman sur les techniques du tissage; Il était une fois Guillaume Tell: histoire prétendument apochrype. Arles. 

• Black, Keda. 2014. Une pomme par jour. Paris: Marabout.

• Boré, J.-M. et Fleckinger, J. 1997. Pommiers à cidre: Variétés de France. QUAE.

• Brunel, Sylvie. 2016. Croquer la pomme: Histoire du fruit qui a perdu le monde et qui le sauvera. Paris: JC Lattès.

• Chevalier, Frederic. 2012. Les miracles de la pomme. Les secrets santé et bien-ètre d’un fruit idéal. Ideo. 

• Dabadis, Françoise. 2011. La pomme: Saveurs et vertus. Grancher.

• de Beaulieu, François. 2019. Pom, pom, pommes: Une histoire bretonne. Locus Solus.    

• de Torcy, Claire. 2013. La pomme dans l’art: Mystique et érotique. Eyrolles.

• Dufour, Anne. 2010. Une pomme par jour. Paris: Editions France loisirs.

• Dumont, Eric. 2010. Les bons pommiers à planter: 100 variétés. Les Calepins: Castor & Pollux.

• Mikolajski, Andrew. 2013. Pommes: 400 variétés, 95 recettes. Delachaux et Niestlé

• Misplède, Jean-François. 2000. La pomme: 10 façons de la préparer. Epure.

• Montcoudiol, Bruno. 2015. La pomme du Pilate. Editions Heuteur d’Homme. 

• Névery, Erik. 2009. La cuisine des pommes. Sud-Ouest. 

• Peyre, Paul. 1949. Les pommiers: les arbres, leurs fruits leurs sucs en phytologie... Jouve et Cie.  

• Ponti, Claude. 2007. Dans la pomme. Ecole des loisirs.

• Reux, Laurence. 2013. Pèle-pomme. SAEP.

• Riéra, Cécile. 1998. La pomme dans tous ses états. Edition Jean Laffitte.

• Rousseau, Louis Paul. 1996. Le pommier: Culture, taille, variétés ... Rustica.

• Schmitt, Franck. 2010. Ma petite pomme. Mango.  

• Schoneck, Annelies. 1987. La pomme aux mille usages. Terre vivante. 

• Thin, Benoit. 2006. La pomme c’est trognon. Gout des mots.

• Wasserman, Henry, et al. 1990. La Pomme: Histoire symbolique et cuisine. Sang de la terre.

 

 

In German 

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• Black, Keda. 2016. Das Apfelsortenbackbuch. Der Deutschen Ausgabe. Jan Thorbecke Verlag. 

• Blume, Kornelia und Steinmetz, Burkhard. 2016. Das Apfelbuch. Pala Verlag.

• Brandt, Eckart. 2019. Alte Apfelsorten neu entdeckt. Bassermann Verlag.

• Maly-Samiralow, Antje. 2021.Die Apfel-Apotheke. Munchen: Knaus Verlag.

• Washburn, Laura und Cassidy, Peter. 2010. Apfel und Birnen. Die Besten Rezepte. Der Deutschen Ausgabe. Thorbecke. 

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In Polish

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• Majewski, Antje. 2016. Apple. An Introduction. (Over and over again). Sternberg Press, Museum Abteiberg Mönchengladbach. ​  

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In Russian:

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• Звонарев, Н.М. 2010. Все о яблоне и о яблоках. М.: Центрполиграф.

• 2003. Молодильные яблоки. Народная сказка в пересказе Г.С. Джаладяна. Эксмо.

• Плотникова З. Е. 1995. Все о яблоке. Экономика.

• 1989. Сказка о серебряном блюдечке и наливном яблочке. Народная сказка в обработке И.Карнаухова.